My sister has a farm in the black cotton hills of Ngong and a couple months ago she put up some greenhouses that are doing pretty well. She is a new farmer so she has been trying everything that she thinks will grow up there in the hills. One being bell peppers – the red and yellow varieties which I so favor. The green variety is how all peppers start out and then as they mature, they turn into red, yellow or colors in between! Who knew?
and here’s the juicy red ones…lovely color huh?
So, if you have onions and a bunch of peppers lying around the house, make this simple pasta dish, which is great hot off the stove or at room temperature. It is one of our favorites…we eat way more pasta than we are supposed to but how the heck are we supposed to use up all the peppers we get for free?! It is simple but hits the spot every time – go on, try it!
Recipe for: Pasta & Peppers